Recipe List

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Pizza Dough

Make your own pizza!

Cozy Autumn Squash Soup

This is my favorite squash soup recipe! It pairs so well with a little sourdough garlic toast.

Pesto Chicken Sliders

This one was a hit!! Savory, delightful, and easy to make

German Pork Chops & Sauerkraut

Savory and tender, this recipe has become a favorite in our home.

Savory Cheesy Carrots

A decadent way to eat carrots!

Greek Lamb Meatball Bowls with Lemon Rice

A delicious and flavorful dish featuring Greek lamb meatballs served over lemon-infused rice

Cajun Chicken Sloppy Joes

These Cajun Chicken Sloppy Joes are bold, spicy, and packed with flavor! Made in 30 minutes with lean ground chicken and Cajun seasoning, they’re the perfect quick dinner with a Southern twist.

One-Pan Taco Zucchini Skillet

A quick taco dinner idea with a twist

Baked Parmesan Zucchini

These Baked Parmesan Zucchini rounds are crispy, cheesy, and full of flavor.

Vegan Berry Frozen Dessert

A delicious vegan treat made with BLACKBERRIES

Sauteed Veggies on Toast

Need to do something delicious with veggies? Try this quick meal

Quick Collard Greens with Bacon

Sauteed collard greens with bacon and garlic

Pizza Dough

Dough Ingredients

4 cups All-Purpose Flour Provides structure and chewiness.
2 ¼ teaspoons Active Dry Yeast Helps the dough rise.
1 ½ cups Warm Water Around 110°F to activate yeast.
2 tablespoons Olive Oil Adds flavor and tenderness.
1 teaspoon Salt Enhances flavor and strengthens gluten.

Pizza Dough

Dough Ingredients

4 cups All-Purpose Flour Provides structure and chewiness.
2 ¼ teaspoons Active Dry Yeast Helps the dough rise.
1 ½ cups Warm Water Around 110°F to activate yeast.
2 tablespoons Olive Oil Adds flavor and tenderness.
1 teaspoon Salt Enhances flavor and strengthens gluten.

Pizza Dough

Dough Ingredients

4 cups All-Purpose Flour Provides structure and chewiness.
2 ¼ teaspoons Active Dry Yeast Helps the dough rise.
1 ½ cups Warm Water Around 110°F to activate yeast.
2 tablespoons Olive Oil Adds flavor and tenderness.
1 teaspoon Salt Enhances flavor and strengthens gluten.

Pizza Dough

Dough Ingredients

4 cups All-Purpose Flour Provides structure and chewiness.
2 ¼ teaspoons Active Dry Yeast Helps the dough rise.
1 ½ cups Warm Water Around 110°F to activate yeast.
2 tablespoons Olive Oil Adds flavor and tenderness.
1 teaspoon Salt Enhances flavor and strengthens gluten.

Pizza Dough

Dough Ingredients

4 cups All-Purpose Flour Provides structure and chewiness.
2 ¼ teaspoons Active Dry Yeast Helps the dough rise.
1 ½ cups Warm Water Around 110°F to activate yeast.
2 tablespoons Olive Oil Adds flavor and tenderness.
1 teaspoon Salt Enhances flavor and strengthens gluten.

Pizza Dough

Dough Ingredients

4 cups All-Purpose Flour Provides structure and chewiness.
2 ¼ teaspoons Active Dry Yeast Helps the dough rise.
1 ½ cups Warm Water Around 110°F to activate yeast.
2 tablespoons Olive Oil Adds flavor and tenderness.
1 teaspoon Salt Enhances flavor and strengthens gluten.

Pizza Dough

Dough Ingredients

4 cups All-Purpose Flour Provides structure and chewiness.
2 ¼ teaspoons Active Dry Yeast Helps the dough rise.
1 ½ cups Warm Water Around 110°F to activate yeast.
2 tablespoons Olive Oil Adds flavor and tenderness.
1 teaspoon Salt Enhances flavor and strengthens gluten.

Pizza Dough

Dough Ingredients

4 cups All-Purpose Flour Provides structure and chewiness.
2 ¼ teaspoons Active Dry Yeast Helps the dough rise.
1 ½ cups Warm Water Around 110°F to activate yeast.
2 tablespoons Olive Oil Adds flavor and tenderness.
1 teaspoon Salt Enhances flavor and strengthens gluten.

Pizza Dough

Dough Ingredients

4 cups All-Purpose Flour Provides structure and chewiness.
2 ¼ teaspoons Active Dry Yeast Helps the dough rise.
1 ½ cups Warm Water Around 110°F to activate yeast.
2 tablespoons Olive Oil Adds flavor and tenderness.
1 teaspoon Salt Enhances flavor and strengthens gluten.

Pizza Dough

Dough Ingredients

4 cups All-Purpose Flour Provides structure and chewiness.
2 ¼ teaspoons Active Dry Yeast Helps the dough rise.
1 ½ cups Warm Water Around 110°F to activate yeast.
2 tablespoons Olive Oil Adds flavor and tenderness.
1 teaspoon Salt Enhances flavor and strengthens gluten.

Pizza Dough

Dough Ingredients

4 cups All-Purpose Flour Provides structure and chewiness.
2 ¼ teaspoons Active Dry Yeast Helps the dough rise.
1 ½ cups Warm Water Around 110°F to activate yeast.
2 tablespoons Olive Oil Adds flavor and tenderness.
1 teaspoon Salt Enhances flavor and strengthens gluten.

Recipe List

Pizza Dough

Cozy Autumn Squash Soup

Pesto Chicken Sliders

German Pork Chops & Sauerkraut

Savory Cheesy Carrots

Greek Lamb Meatball Bowls with Lemon Rice

Cajun Chicken Sloppy Joes

One-Pan Taco Zucchini Skillet

Baked Parmesan Zucchini

Vegan Berry Frozen Dessert

Sauteed Veggies on Toast

Quick Collard Greens with Bacon

Little Farm Association