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Prep time
15 Minutes
Prep time
15
Serves
Ingredients
Ingredients
- 1 lb ground meat (beef, turkey, chicken, or pork)
- 12 small potatoes, diced (or as many as you like; cut to ~1/2-inch pieces)
- 1 can condensed cream soup (mushroom, chicken, or celery)
- 3/4 cup cold milk (plus a splash more as needed)
- Salt and freshly ground black pepper, to taste
Optional additions:
- Shredded cheese, as desired
- Fresh herbs, for garnish
- Frozen vegetables, for extra nutrition
One-pan creamy meat & potato skillet
May 25, 2026 at 9:10:34 PM
sourced from blesseddish.com
Instructions
- Brown the meat (5–7 minutes): Heat a large skillet or Dutch oven over medium-high heat. Add ground meat, season with salt and pepper, and cook, breaking it up, until fully browned. Drain excess fat if needed.
- Add potatoes (5 minutes): Stir in the diced potatoes. Cook, stirring occasionally, for about 5 minutes so they start to soften and absorb flavor.
- Make it creamy: Add the condensed cream soup and ¾ cup cold milk. Stir until smooth and combined. If the mixture seems too thick, add a bit more milk.
- Simmer until tender (10–15 minutes): Reduce heat to medium-low, cover, and simmer, stirring occasionally, until potatoes are fork-tender. If sticking occurs, add a splash of milk or water and lower the heat slightly.
- Finish & serve: Taste and adjust salt and pepper. If using cheese, sprinkle over the top and let it melt. Add frozen vegetables during the last 3–4 minutes of cooking. Garnish with fresh herbs and serve hot.
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