Food Preservation 101
Sun, Sep 20
|Seymour Senior Center
A class for beginners! Learn the basics about water-bath canning, dehydrating, and freezing in this introductory preservation class. Registration is required.
Time & Location
Sep 20, 2026, 2:00 PM – 4:00 PM
Seymour Senior Center, 205 S Commercial St, Seymour, MO 65746, USA
About the event
Join us as homestead moms, Jasey Hughes (an LFA member) and Kelly Johnson, share foundations of food preservation through canning, dehydrating, and freezing methods that they have found beneficial over the years. They will go through basic equipment needs, safety tips, and actual food examples. Come join us in Seymour for a fun afternoon!
Registration is required - limited seating available - RSVP to save your seat. Admission is a suggested donation of $10 per person.
About the instructors:
Jasey, having spent majority of her childhood on a ranch, comes from a very outdoors background where gardening and food saving was a large part of life. As an adult she started digging deeper into food preservations and canning and has continued to build on experience and knowledge for the last 13 years. “Being able to grow our own food is one of God’s gifts to us! Preserving our home grown…